Simple Salsa

• 1 pound tomatoes, quartered and cored

• 1 red onion, peeled and quartered

• 3 cloves garlic

• 3 jalapeños, sliced and seeded

• 3 tbsp red wine vinegar

• 1 tbsp olive oil

• 1 tsp oregano

• 2 tbsp parsley leaves

• 1 tsp cumin

• 1/2tsp smoked paprika

• pinch of salt and pepper to taste

• Rose Sisters Chips Original Recipe

Instructions:

1. Place all ingredients in the food processor and pulse until it is at the consistency that you want it.
    

2. Process more for cantina style salsa, process less for a chunkier salsa.
    

3. Add more vinegar for a thinner salsa, if desired.